For 30 days, Morgan Spurlock ate only McDonalds and documented his physiological decline in the movie “Super Size Me.” Friends, for you I have become Morgan Spurlock, but I will spare you the video.
I have completed the Burger Quest, and while I have yet to find the burger that made me want to sew my ass shut, a few were very satisfying and harkened me back to the good old days when I could eat anything without fear of my body breaking down. But alas, like sands through an hourglass, these are the days of my life…and I now need to be more health conscious. If I see another burger, it’ll be too soon…until next week at least.
Today, I finished with the Quest at The Met Bar at the Natick “Collection”. For those of you unfamiliar with the “Collection”, it’s just a fancy mall, full of it’s own publicity, but not many patrons. Just what Natick needed in a bad economy: a mall featuring Neiman Marcus, Nordstrom’s, Tourneau Watches and a whole bunch of useless, overpriced stores where no one will shop. Add to that over-priced unsold condos above the mall, and it’s a cocktail for misery. It reminds me of a nicer version of the “dead mall” on Route 9 in Hadley, MA, but the fixtures in the empty stores are nicer.
This location of the Met is apparently known for their “burger bar.” The place has a huge burger menu, which includes choices of regular beef, Kobe beef, turkey and veggie burgers. The menu is a little confusing. Click here to see part of it yourself.
I went with a vegetarian friend, who lives vicariously through my meaty experiences. He got a veggie burger (I tried a small bite, and honestly, it was very good), and I got the usual-a cheeseburger with lettuce, tomato and red onion, and we shared a side of sweet potato chips and onion rings. Observation-staff is very attentive. My friend mentioned that he is a vegetarian, and he ordered the “Met Sauce” on his veggie burger. Later, the waiter came by and said that he checked and the Met Sauce has chicken stock in it, so he told them to leave off the sauce. That was a good call on his part, and he even brought a few other “clean” sauces for my friend to try.
As advertised by some of my friends, the burger was excellent. Nice lean/fat ratio, served hot from the grill, done right, and served nicely on a clean plate. It was thick, juicy and full of meataliciousness. The sides were good, but I’ve been punishing myself too much lately, and need a break from these “infarctions on a plate”, so I merely tasted them, and didn’t dive in head-first like I would normally.
I give the Met Bar, as far as their burgers go, a big meaty thumb up. But, be forewarned, it’s full of ambiance, and you pay for that privilege. Two burgers, a side of rings/fries, 2 sodas and tip came to $38.00. Not for the weak. I would say that Bartley’s has ambiance too, but of a different kind, and their prices aren’t too far off. I guess it’s the price of a good burger, regardless where you consume it.
Epilogue for this Burger Quest: If I see another burger, it’ll be too soon…until next week, of course.
You’ve been great…and now showing in Theatre 1-“Goodburger”.
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