As I continue to suffer from “Burrito Bloat” (the ridiculous), I do want to celebrate two of the more delicious culinary delights I’ve had this week…
First, kudos to Chococoa Bakery in Newburyport (the “sublime”). I was surprised to arrive home last week to a box of little pillows from heaven-whoopie pies. Admittedly, I had not heard of this bakery, but the taste is now tattooed on my tongue. I’ve eaten a lot of whoopie pies, devil dogs, Swiss rolls and other assorted cream-filled chocolate cakes in my life, but the leader in the clubhouse is now Chococoa. Next time you’re in Newburyport, Massachusetts, stop in, tell them I sent you, and sit back and enjoy a little whoopie! If you only do one thing, do it well-Julie and Alan have taken it to a new level at Chococoa.
Second, once again, Noah’s Ark deli in NYC had brought me to my knees with the “pastrami knish”. As described last year, these things are softball sized potato and onion knishes, sliced in half, stuffed with pastrami, and then baked to a golden deliciousness…I know it’s taking a few minutes off my life, and I should be speedballing Lipitor, but it was/is/continues to be deeee-lish!
Having a Noah’s Ark knish, washed down with a Chococoa whoopie pie is like a party in your mouth…
1 comment:
Eric, I need a Lipitor just looking at that knish.
-- Kathy
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