Wednesday, September 9, 2009

Good to the Bone


While still holding on to fresh memories of Wings Over Framingham (and probably the wings themselves), Sterling enticed me to go to The Chicken Bone Saloon (aka “The Bone”), less than a mile from “Wings Over…”. The Bone has been there for years…I remember going there once, when I felt tougher. It’s in an area of Framingham that is literally “on the other side of the tracks” and if you went, you went down two steps, physically, and socially. Glad to say, while still a bar room, it is much more family-friendly, and becoming so popular tat they’ve opened a second seasonal location right near Fenway Park. Check out The Bone here!

Sterl and I decided to get take-out and bring the stuff back to the office. I was afraid I hadn’t set up a fair fight with “Wings Over…” because I ate those at the airplane hanger/warehouse fresh from the kitchen, but we were on a limited schedule.

The Bone has a very extensive menu…reminding me a bit of the Anchor Bar, both in choices, and d├ęcor. After much consideration, I ordered the “garlic hot” (which is traditional hot Buffalo sauce with added garlic) with a side of “thermonuclear”; Sterling got boneless wings with traditional hot Buffalo. With nervous anticipation, we opened the to-go cartons, and were duly impressed. The aroma was sublime and they were still scorching hot and fresh. First impressions: these really held up well in take-out containers, and they were very appetizing looking. Second impressions: very meaty and fresh, similar to “Wings Over…”. What was especially impressive was that the skin was still crisp even though they were doused in sauce-that can be hard trick to pull off, and they did it well (since I had dry wings at “Wings Over…”, I’ll have to go back to do this comparison.)

Other impressions: the ratio of flats to drummies was not aligned. In an 8 piece order, I had 3 flats and 5 drummies (must have been from Chernobyl chicken!). Doesn’t much matter to me, since I like both parts equally, but I just thought it would be even. Also, “The Bone” tosses in a tremendous handful of carrots and some celery, whereas “Wings Over…” just gives a couple pieces of celery (and what do you do, if you’re like me and hate celery?). Also, “Wings Over…” gives you a food service container of blue cheese dressing, about the size of a shot glass with a hermetically sealed foil cover. “The Bone” gives you a cup twice that size (the size of a kid’s beverage), filled with chunky blue cheese dressing…advantage “The Bone”.

To be the champ you gotta beat the champ…Sterling was right all these years, “The Bone” wins, in quality of packaging, crispness after saucing, quantity of veggies, and menu choices. That’s not to say that “Wings Over…” isn’t good-they are, but even with a tie in wing quality, the tie has to be broken with the veggies.

Epilogue: Nothing like a food coma to prevent you from being effective at work, and there’s nothing worse than a fried food coma. I gotta admit, two days in a row of fried wings forced me to realize that I can’t eat like this anymore, though I’m not sure I ever could. But, as always, I am here to serve you, my dedicated and hungry readers.

You’ve been great…enjoy the chicken dance.

3 comments:

Anonymous said...

Eat more vegetables.

AeroLynda said...

Chicken Bone ROCKS! I've loved them for years. Smoke-e-yaki is my favorite flavor, it's their thermonuclear sauce tempered with teriyaki. I also recommend their buffalo chicken mac&cheese and the chili in a bread bowl. They have also been kind enough to accommodate my Cincinnati request of serving chili over angel hair pasta, even though it's not on the menu, mmmmmmm....

Eric Weinstein said...

Hi Lynda: I'm hearing a lot of good things about Smoki-yaki...gonna have go for another round.

As for Ezekial, this time, no one has emailed me. Feel free to throw a guess out, though I recall referencing it in an earlier post from some time ago.

E