Ok, so when I look back and think about all my Asian experiences, I can’t help but think, “damn, I ate a lot of crap.” It was tough, but I did it for you, my dining public.
So, we continue to ascend the ladder of food experiences, on our way to the big prize-the world’s largest barf bag!
Now, we’re beginning to get incrementally better.
Up next, “The Wok” in Wellesley. I had a perfectly pleasant lunch there with a “FOP”-“Friend of the Palate”, but I think the company was better than the food. Nothing terrible, but nothing outstanding. A perfectly acceptable place; just keep your expectations in check.
By way of charity, I have to put “Taam China” in Brookline in this category. I do so, because it’s the only all-Kosher entry and I need to give a shout-out to my kosher peeps. As many of you readers know, we keep “kosher” at home, and I do not eat any pork or shellfish or other “traife” items out of the house (some people call this “biblical kosher” meaning that I only eat things that are kosher animals, by definition…other people call it “hypocritical”…doesn’t matter to me what you call it, it works for us.) So, if we’re bringing in Chinese food to the house, it has to be from a kosher place. Taam China isn’t terrible…like in “Chinese food from a gas station” terrible, but it’s not great. The Hot and Sour Soup comes with shredded beef, instead of pork. The rest of the food didn’t cause me to rush to toss my dinner, like the old “Hunan Shalom” did. The problem is also that it’s in Brookline, which is about a half hour from here. I give them high marks for packaging, because by the time you get back here to MetroWest, it’s still hot. Now, if Chai Peking in Atlanta can do that…
I was invited to the FOPs’ house, and was treated to take-out from Shanghai-Tokyo in Natick. This was a pleasant surprise. When I imagine what take-out probably should be, it could be this. The food was fresh, well-packaged, and pretty tasty. Sure, eating from take-out containers isn’t the same as eating from overflowing platters, or even the elevated stainless bowls, but this was pretty good. Thankfully, no Shanghai “surprise” after!
Lotus Flower in Framingham. This place was good for one thing, and one thing only-buffet. I’m not saying it’s great (and certainly the Senior Palate would drive over here and kick my ass if I did), but as far as buffets in the MetroWest go, I like it. I should say I “liked” it, because one of you faithful readers sent me an article from last week’s MetroWest Daily News informing the world that they have been cited for Board of Health violations, as has every dining establishment in that strip plaza in Framingham. So, if you want some “pork to-mein” or “mouse droppings in garlic sauce”, this might be your place.
Ignoring the rat crap for a moment, I do want to point out two stories about Lotus. Many years ago, a friend ate there and had an utterly awful meal. He left a light tip, if any. Well, as he was walking out in the parking lot, the waiter or manager actually chased him down and yelled at him. Always love those sorts of things.
More interestingly, to me, is that when you dine with your kids at Lotus, the wait staff always ask the kids “how old are you?” At first, you think it’s cute, they’re trying to make conversation. Oh, but no, they’re smart…they’re checking the kid’s age to see how much to charge you. Sneaky.
Anyways, I’ve jumped off the Lotus bandwagon, mostly because I like my chicken without the little “black beans” mice leave behind.
Only 9 more to go…can you imagine my sodium levels?