Apparently, Brad Sciullo of Uniontown, PA really enjoys a hamburger; he is the first person to ever eat the “Beer Barrel Belly Bruiser”, a 15-pound burger with toppings and a bun that weighed more than 20 pounds, from Denny's Beer Barrel Pub in Clearfield, PA.
The burger included a bun, lettuce, tomatoes, cheese, onions, mild banana peppers and a cup each of mayonnaise, ketchup, mustard and relish.
I know, you’re thinking the same thing: Why would anyone put relish on a burger?
3 comments:
If you really want the best burger than check out Audubon:
Audubon Circle Restaurant Bar
www.acrb.com
838 Beacon St
Boston, MA 02215
(617) 421-1910
Best burger - hands down.
Stockyard - not bad, and best chain would be longhorn.
Not a good link...
But this works for the Scrapyard:
http://www.stockyardrestaurant.com/
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