tag:blogger.com,1999:blog-10601670718675124.post8710846659849087307..comments2023-07-26T11:09:12.457-04:00Comments on The Critical Palate: I'm getting winded...Eric Weinsteinhttp://www.blogger.com/profile/09584879315449798212noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-10601670718675124.post-26290276171663619842009-07-23T14:20:31.147-04:002009-07-23T14:20:31.147-04:00have you tried sichuan gourmet? tangerine shrimp ...have you tried sichuan gourmet? tangerine shrimp that can't be beat!!!<br /><br />http://www.yelp.com/biz/sichuan-gourmet-framinghamAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10601670718675124.post-81603358483153590992009-07-22T23:40:09.356-04:002009-07-22T23:40:09.356-04:00You're winded? You create a lot of wind. Nev...You're winded? You create a lot of wind. Never pull that finger.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10601670718675124.post-29874907908525093252009-07-22T13:44:52.523-04:002009-07-22T13:44:52.523-04:00Chef Changs is a very good restaurant. I think I ...Chef Changs is a very good restaurant. I think I still have a couple of the cups they served mai tais in circa 1989. How I got them I have no idea.Anonymousnoreply@blogger.com